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Whole "Rotisserie-Style" Chicken (4–5 lb Broiler) · slow cooker
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Cook (low & slow)
Whole "Rotisserie-Style" Chicken (4–5 lb Broiler) · slow cooker
8:00:00
Pull at internal temp
165°F breast / 175°F thigh
Doneness cue
Thigh probes 175°F+, breast reads 165°F, and a drumstick twists free of the joint with a gentle pull.Total plan: 8:10:00Datasheet
ADD A TIMER (1/3 in use)
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