All cook timesCOOK MODE · LIVE
LIVE COOK COMPANION
Backyard Beef Burgers (1/3 lb, Direct Heat / Smoked Reverse-Sear) · smoker
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STAGE 1 / 2
Cook (low & slow)
Backyard Beef Burgers (1/3 lb, Direct Heat / Smoked Reverse-Sear) · smoker
55:00
Pull at internal temp
160°F (71°C)
Doneness cue
Patties show a prominent pink smoke ring and register 160°F internal temperatureTotal plan: 1:00:00Datasheet
ADD A TIMER (1/3 in use)
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