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LIVE COOK COMPANION
Bone-In Skin-On Chicken Thighs (smoker, crispy skin) · smoker
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Cook (low & slow)
Bone-In Skin-On Chicken Thighs (smoker, crispy skin) · smoker
1:30:00
Pull at internal temp
175°F–185°F at the thigh joint — dark meat forgiveness zone
Doneness cue
The skin is a burnished amber-mahogany and no longer bendy or rubbery when pinched with tongs; the thigh meat has visibly pulled back 1/4 inch from the exposed bone tip; probing perpendicular to the bone reads 175°F+.Total plan: 1:40:00Datasheet
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