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LIVE COOK COMPANION
Pork Chops (1-inch Thick, Bone-In) · smoker
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STAGE 1 / 2
Cook (low & slow)
Pork Chops (1-inch Thick, Bone-In) · smoker
1:15:00
Pull at internal temp
135°F (pull from smoke) → sear to 145°F (63°C) medium
Doneness cue
Pink smoke ring beneath a mahogany surface; internal probe reads 135°F before quick direct reverse sear.Total plan: 1:20:00Datasheet
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