GROCERY BUDGET & UNIT COST ITEMIZATION
Meal Prep & Food Cost Calculator
Cook restaurant-quality meals for a fraction of the cost. Itemize grocery package sizes, calculate true portion prices, and see real dollar savings vs $15+ takeout meals.
1. LOAD MEAL PREP PRESET:
5 MEALS
$14.50 / meal
INGREDIENT ITEMIZATION
Pkg: $/oz
Used:oz
$11.66
Pkg: $/oz
Used:oz
$1.30
Pkg: $/oz
Used:oz
$2.99
Pkg: $/tbsp
Used:tbsp
$1.50
TOTAL BATCH COST
$17.45
Entire 5-serving homecooked batch
COST PER SERVING
$3.49
Per individual plate / container
TAKEOUT SAVINGS (76%)
$55.05
Saved vs $72.50 restaurant bill
INDEXED BATCH COOKING COST ARCHETYPES
| Meal Archetype | Servings | Takeout Equivalent | Key Ingredients |
|---|---|---|---|
| Gym Bro Chicken, Rice & Roasted Broccoli | 5 portions | $14.50 | Boneless Chicken Breasts, Jasmine Rice (5 lb bag), Fresh Broccoli Crowns, Olive Oil & Seasonings |
| Double Smash Burgers & Air Fryer Fries | 4 portions | $16.00 | 80/20 Ground Beef, Brioche Buns (8 pack), American Cheese Slices, Russet Potatoes |
| Street Taco Bar | 6 portions | $15.00 | Ground Beef / Flank, Corn Tortillas (30 pack), Avocados (4 bag), Cotija Cheese & Cilantro, Black Beans (Can) |