boiling ChartsDATASHEET // CT-BL-003
boilingSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Whole Potatoes (Medium) in the boiling
Specification: Whole, skin on, 2-3 inch diameter
Target Temp
212°F (100°C)
Stovetop Boil
Total Time
20-25 min
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
3-Step Execution Protocol
1
Preheat & Prep
Preheat boiling to 212°F (100°C). Prepare whole potatoes (medium) (Whole, skin on, 2-3 inch diameter).
2
Cook
Cook for 20-25 min. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Fork slides in and out with zero resistance Rest for 2 minutes before serving.
Verification Basis & Testing Rig
USDA Safe Minimum Internal Temperature Chart, validated by author testing
Pro Tip: Start in cold salted water for even cooking — hot-start leaves the center raw