cast-iron ChartsDATASHEET // CT-CI-001
cast-ironSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Smash Burger Patties (2 oz Chuck Balls) in the cast iron
Specification: 2 oz cold 80/20 beef balls, smashed wafer thin with parchment
Target Temp
High Heat / Searing (450°F+)
Convection Heat
Total Time
3–4 mins total
Total Cook Window
Flip Mark
2m
Turnover Point
Internal Safe Temp
Lacy browned crust
USDA Safe Pull
3-Step Execution Protocol
1
Preheat & Prep
Preheat cast-iron to High Heat / Searing (450°F+). Place smash burger patties (2 oz chuck balls) (2 oz cold 80/20 beef balls, smashed wafer thin with parchment) in a single layer with space between items for convection airflow. No added oil required.
2
Cook & Shake / Flip
Cook for 3–4 mins total. Flip or shake basket at the 2-minute mark for even browning.
3
Doneness & Rest
Jagged brown edges, juices bubbling on top before scrape and flip. Confirm internal temperature reaches Lacy browned crust. Rest for 1 minutes before carving.
Verification Basis & Testing Rig
Ninja Air Crisp Reference & Manufacturer Technical Guide; USDA FSIS Safe Food Handling Standard.
Pro Tip: Use a stiff metal spatula with no bevel. Press hard for 10s to lock crust to iron.
Want the complete meal with seasoning & sides?View Full Recipe
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