dutch-ovenSTATE: FRESHVERIFIED DATASHEET

How Long to Cook Jumbo Shrimp (Peeled & Deveined) in the dutch oven

Specification: 1.5 lbs raw jumbo shrimp (16/20 count), cooked in Dutch oven with garlic, butter, white wine, red pepper flakes, and lemon juice (shrimp scampi style)

Target Temp

225°F (107°C)

Stovetop / Oven

Total Time

5–7 mins

Total Cook Window

Flip Mark

No Flip

Continuous Cook

Internal Safe Temp

145°F (63°C) internal

USDA Safe Pull

COOK MODE

Live timer · flip prompt · target temp · rest stage

Start cook

3-Step Execution Protocol

Preheat & Prep

Preheat dutch oven to 225°F (107°C). Prepare jumbo shrimp (peeled & deveined) (1.5 lbs raw jumbo shrimp (16/20 count), cooked in Dutch oven with garlic, butter, white wine, red pepper flakes, and lemon juice (shrimp scampi style)).

Cook

Cook for 5–7 mins. Do not flip; allow surface to develop undisturbed.

Check & Rest

Shrimp turn vibrant coral-pink, curl into firm 'C' shapes, and centers turn pearly white; 145°F internal. Confirm internal temperature reaches 145°F (63°C) internal. Rest for 0 minutes before serving.

Verification Basis & Testing Rig

USDA FSIS Seafood Safety Guide (145°F); Gulf and South Atlantic Fisheries Foundation.

Pro Tip: Remove the Dutch oven from the burner just before the shrimp finish cooking; the retained cast iron heat will finish cooking them without turning them rubbery.

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325°F (163°C)2–2.5 hours

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