dutch-oven ChartsDATASHEET // CT-DO-093
dutch-ovenSTATE: FRESHVERIFIED DATASHEET
How Long to Cook White Rice (Long Grain) in the dutch oven
Specification: 2 cups long-grain white rice rinsed, 3.5 cups boiling water, 1 tsp salt
Target Temp
350°F (177°C)
Stovetop / Oven
Total Time
16–18 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat dutch oven to 350°F (177°C). Prepare white rice (long grain) (2 cups long-grain white rice rinsed, 3.5 cups boiling water, 1 tsp salt).
2
Cook
Cook for 16–18 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
All water is fully absorbed, steam holes appear across surface, and grains are tender and fluffy Rest for 10 minutes before serving.
Verification Basis & Testing Rig
USA Rice Federation & Le Creuset Stovetop Rice Method
Pro Tip: The heavy tight-fitting lid of a Dutch oven traps steam completely; keep the lid on undisturbed for 10 minutes off heat after simmering.
Related dutch oven Cook Times
No-Knead Bread (Lean Dough Boule)
450°F (232°C)30 min lid on + 13–18 min lid off
Beef Chuck (Stew Meat, 1.5-inch Cubes)
325°F (163°C)2–2.5 hours
Beef Chuck Roast (Whole, 3–4 lb)
325°F (163°C)3–3.5 hours (about 55 min/lb)
Beef Short Ribs (Bone-In, English Cut)
325°F (163°C)2.5–3 hours
Whole Chicken (3.5–4 lb)
375°F (191°C)1.25–1.5 hours
Pork Shoulder / Butt (4–5 lb, for Pulling)
325°F (163°C)4–5 hours (about 60 min/lb)