How Long to Cook Roasted Baby Yukon Gold Potatoes (Halved) in the oven

Specification: Baby Yukon Golds halved, cut side down on oiled baking sheet, roasted at high heat

Target Temp

425°F (218°C)

Radiant Heat

Total Time

25–30 mins

Total Cook Window

Flip Mark

No Flip

Continuous Cook

Internal Safe Temp

—

USDA Safe Pull

COOK MODE

Live timer · flip prompt · target temp · rest stage

Start cook

3-Step Execution Protocol

Preheat & Prep

Preheat oven to 425°F (218°C). Prepare roasted baby yukon gold potatoes (halved) (Baby Yukon Golds halved, cut side down on oiled baking sheet, roasted at high heat). Spray lightly with high-smoke-point oil.

Cook

Cook for 25–30 mins. Do not flip; allow surface to develop undisturbed.

Check & Rest

Cut faces are deep golden-brown and crispy, skins puffed, tender interior when probed. Rest for 2 minutes before serving.

Verification Basis & Testing Rig

Idaho Potato Commission Roasting Guide; America's Test Kitchen Crispy Roasted Potatoes.

Pro Tip: Roast strictly cut-side down without flipping; contact with the hot baking sheet produces a glassy, crispy potato-chip crust.

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Bacon (Thick-Cut, Sheet Pan Method)

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Pork Chops (Bone-In, 1-inch Thick)

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425°F (218°C)35–45 mins