oven ChartsDATASHEET // CT-OV-043
ovenSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Beef Burger Patties (1/3 lb Fresh 80/20) in the oven
Specification: 1/3 lb fresh 80/20 beef chuck patties, dimpled in center, baked on a wire rack over a foil-lined sheet
Target Temp
400°F (204°C)
Radiant Heat
Total Time
15–18 mins
Total Cook Window
Flip Mark
10m
Turnover Point
Internal Safe Temp
160°F (71°C) internal
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 400°F (204°C). Prepare beef burger patties (1/3 lb fresh 80/20) (1/3 lb fresh 80/20 beef chuck patties, dimpled in center, baked on a wire rack over a foil-lined sheet).
2
Cook & Flip
Cook for 15–18 mins. Flip at the 10-minute mark for even browning.
3
Check & Rest
Evenly browned exterior with glossy roasted crust, clear bubbling juices, 160°F center. Confirm internal temperature reaches 160°F (71°C) internal. Rest for 3 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Ground Beef Safe Minimum Temperature (160°F); Reynolds Kitchens Oven Baking Guide.
Pro Tip: Turn on the broiler for the final 2 minutes after adding cheese to melt the cheddar and give the top patty a caramelized sear.
Related oven Cook Times
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400°F (204°C)20–25 mins
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400°F (204°C)50–60 mins
Bacon (Thick-Cut, Sheet Pan Method)
400°F (204°C)18–22 mins
Pork Chops (Bone-In, 1-inch Thick)
400°F (204°C)18–22 mins
Chicken Thighs (Bone-In, Skin-On)
425°F (218°C)35–45 mins