oven ChartsDATASHEET // CT-OV-042
ovenSTATE: FROZENVERIFIED DATASHEET
How Long to Cook Beef Burger Patties (Frozen Raw) in the oven
Specification: Commercial 1/3 lb frozen raw ground beef patties, placed on wire rack set in rimmed baking sheet
Target Temp
425°F (218°C)
Radiant Heat
Total Time
20–25 mins
Total Cook Window
Flip Mark
12m
Turnover Point
Internal Safe Temp
160°F (71°C) internal
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 425°F (218°C). Prepare beef burger patties (frozen raw) (Commercial 1/3 lb frozen raw ground beef patties, placed on wire rack set in rimmed baking sheet).
2
Cook & Flip
Cook for 20–25 mins. Flip at the 12-minute mark for even browning.
3
Check & Rest
Sizzling browned surface, clear juices dripping into pan below, center probe reads 160°F. Confirm internal temperature reaches 160°F (71°C) internal. Rest for 3 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Safe Cooking of Frozen Ground Beef (160°F); America's Test Kitchen Oven Burger Technique.
Pro Tip: Baking on an elevated wire rack inside the sheet pan allows fat to drain freely so the frozen patties roast instead of boiling in grease.
Related oven Cook Times
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400°F (204°C)20–25 mins
Salmon Fillet (Skin-On, Center Cut)
400°F (204°C)12–15 mins
Baked Potato (Whole Russet)
400°F (204°C)50–60 mins
Bacon (Thick-Cut, Sheet Pan Method)
400°F (204°C)18–22 mins
Pork Chops (Bone-In, 1-inch Thick)
400°F (204°C)18–22 mins
Chicken Thighs (Bone-In, Skin-On)
425°F (218°C)35–45 mins