oven ChartsDATASHEET // CT-OV-061
ovenSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Beef Stew (Cubed Chuck) in the oven
Specification: 1.5-inch cubed beef chuck, seared, combined with aromatics and broth in a covered oven-safe casserole dish
Target Temp
325°F (163°C)
Radiant Heat
Total Time
120–150 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
200°F (93°C) fork-tender beef
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 325°F (163°C). Prepare beef stew (cubed chuck) (1.5-inch cubed beef chuck, seared, combined with aromatics and broth in a covered oven-safe casserole dish).
2
Cook
Cook for 120–150 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Beef cubes surrender softly to a fork; sauce is thick, velvety, and deep mahogany. Confirm internal temperature reaches 200°F (93°C) fork-tender beef. Rest for 10 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Safe Cooking of Beef; Julia Child Mastering the Art of French Cooking (Oven Stew Method).
Pro Tip: Oven braising heats stew from all sides evenly, eliminating the hot spots and scorched bottoms common to stovetop simmer pots.
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