oven ChartsDATASHEET // CT-OV-080
ovenSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Braised Beef Cheeks (Red Wine, Aromatics) in the oven
Specification: 2.5 lb trimmed beef cheeks, hard-seared and submerged in aromatics, stock, and dark red wine
Target Temp
325°F (163°C)
Radiant Heat
Total Time
3.25–3.75 hours
Total Cook Window
Flip Mark
100m
Turnover Point
Internal Safe Temp
205°F (96°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 325°F (163°C). Prepare braised beef cheeks (red wine, aromatics) (2.5 lb trimmed beef cheeks, hard-seared and submerged in aromatics, stock, and dark red wine).
2
Cook & Flip
Cook for 3.25–3.75 hours. Flip at the 100-minute mark for even browning.
3
Check & Rest
Collagen is completely liquefied into silky gelatin, allowing cheeks to be cut effortlessly with a spoon Confirm internal temperature reaches 205°F (96°C). Rest for 15 minutes before serving.
Verification Basis & Testing Rig
ChefSteps Culinary Science Braising Charts & Beef Checkoff Foodservice Guidelines
Pro Tip: Beef cheeks contain more connective collagen than almost any other cut; do not pull them early or they will taste chewy and dense.
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