oven ChartsDATASHEET // CT-OV-012
ovenSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Brussels Sprouts (Halved, Roasted) in the oven
Specification: 1 lb brussels sprouts halved lengthwise, tossed with 2 tbsp olive oil, salt, pepper
Target Temp
425°F (218°C)
Radiant Heat
Total Time
20–25 mins
Total Cook Window
Flip Mark
12m
Turnover Point
Internal Safe Temp
Tender with deep caramelized flat side
USDA Safe Pull
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 425°F (218°C). Prepare brussels sprouts (halved, roasted) (1 lb brussels sprouts halved lengthwise, tossed with 2 tbsp olive oil, salt, pepper). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 20–25 mins. Flip at the 12-minute mark for even browning.
3
Check & Rest
Cut sides are deeply browned and caramelized; outer leaves are charred and crispy; center is tender to a fork. Confirm internal temperature reaches Tender with deep caramelized flat side. Rest for 2 minutes before serving.
Verification Basis & Testing Rig
Maillard reaction onset at 280°F+ on cut surface; tested on half-sheet pan in GE Profile 30" convection oven.
Pro Tip: Place cut-side DOWN on the sheet pan for maximum caramelization. Do not crowd — single layer with space between each half, or they steam instead of roast.
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