oven ChartsDATASHEET // CT-OV-072
ovenSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Cast-Iron Pan Pizza (Detroit-Style, 10-inch Skillet) in the oven
Specification: High-hydration dough pressed into oiled 10-inch cast iron with cheese spread to edges
Target Temp
500°F (260°C)
Radiant Heat
Total Time
14–18 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 500°F (260°C). Prepare cast-iron pan pizza (detroit-style, 10-inch skillet) (High-hydration dough pressed into oiled 10-inch cast iron with cheese spread to edges).
2
Cook
Cook for 14–18 mins. Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Cheese along perimeter is deeply browned and bubbling, with bottom crust rigid and charred Rest for 5 minutes before serving.
Verification Basis & Testing Rig
Serious Eats Foolproof Pan Pizza Laboratory Testing (J. Kenji López-Alt)
Pro Tip: Bake on the lowest oven rack; if the bottom crust needs more char after the top is done, finish over medium stovetop flame for 2 minutes.
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