How Long to Cook Chicago Deep-Dish Pizza (10-inch skillet) in the oven

Specification: Laminated cornmeal crust pressed into deep dish with sliced mozzarella base and crushed tomato topping

Target Temp

425°F (218°C)

Radiant Heat

Total Time

26–32 mins

Total Cook Window

Flip Mark

No Flip

Continuous Cook

Internal Safe Temp

—

USDA Safe Pull

COOK MODE

Live timer · flip prompt · target temp · rest stage

Start cook

3-Step Execution Protocol

Preheat & Prep

Preheat oven to 425°F (218°C). Prepare chicago deep-dish pizza (10-inch skillet) (Laminated cornmeal crust pressed into deep dish with sliced mozzarella base and crushed tomato topping).

Cook

Cook for 26–32 mins. Do not flip; allow surface to develop undisturbed.

Check & Rest

Crust rim is deeply golden-brown and tomato sauce is vigorously simmering in center Rest for 10 minutes before serving.

Verification Basis & Testing Rig

America's Test Kitchen Chicago Deep-Dish Pizza Protocol & King Arthur Baking test kitchen

Pro Tip: Layer sliced mozzarella directly on the raw dough under the crushed tomatoes to shield the crust from moisture and avoid a soggy bottom.

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