oven ChartsDATASHEET // CT-OV-017
ovenSTATE: REFRIGERATEDVERIFIED DATASHEET
How Long to Cook Bone-In Glazed Ham (Spiral-Cut, 8–10 lb) in the oven
Specification: 8–10 lb pre-cooked spiral-cut ham, scored, glazed with brown sugar and mustard
Target Temp
325°F (163°C)
Radiant Heat
Total Time
2–2.5 hours (15 min/lb)
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
140°F (60°C) for pre-cooked ham
USDA Safe Pull
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 325°F (163°C). Prepare bone-in glazed ham (spiral-cut, 8–10 lb) (8–10 lb pre-cooked spiral-cut ham, scored, glazed with brown sugar and mustard).
2
Cook
Cook for 2–2.5 hours (15 min/lb). Do not flip; allow surface to develop undisturbed.
3
Check & Rest
Glaze is caramelized and sticky; edges of spiral slices are lightly crisped; internal temp reads 140°F. Confirm internal temperature reaches 140°F (60°C) for pre-cooked ham. Rest for 15 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS 140°F pre-cooked ham reheating standard; tested in GE Profile 30" convection oven with ThermoWorks Thermapen One.
Pro Tip: Cover with foil for the first 90 minutes to prevent drying, then uncover and glaze every 15 minutes for the final 30–45 minutes.
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