How Long to Cook Jumbo Shrimp (Peeled & Deveined) in the oven

Specification: 16/20 count raw jumbo shrimp, peeled with tails on, tossed with olive oil, garlic, lemon juice, in shallow baking dish

Target Temp

400°F (204°C)

Radiant Heat

Total Time

8–10 mins

Total Cook Window

Flip Mark

No Flip

Continuous Cook

Internal Safe Temp

145°F (63°C) internal

USDA Safe Pull

COOK MODE

Live timer · flip prompt · target temp · rest stage

Start cook

3-Step Execution Protocol

Preheat & Prep

Preheat oven to 400°F (204°C). Prepare jumbo shrimp (peeled & deveined) (16/20 count raw jumbo shrimp, peeled with tails on, tossed with olive oil, garlic, lemon juice, in shallow baking dish). Spray lightly with high-smoke-point oil.

Cook

Cook for 8–10 mins. Do not flip; allow surface to develop undisturbed.

Check & Rest

Opaque pink and white throughout, curled into plump 'C' shape, firm springy texture. Confirm internal temperature reaches 145°F (63°C) internal. Rest for 1 minutes before serving.

Verification Basis & Testing Rig

USDA FSIS Safe Minimum for Shellfish (145°F); Ina Garten Baked Shrimp Scampi Guidelines.

Pro Tip: Arrange shrimp in a single layer with tails pointing up; the tails brown and crisp while the bodies remain tender and juicy.

Related oven Cook Times

Chicken Breast (Boneless, Skinless)

400°F (204°C)20–25 mins

Salmon Fillet (Skin-On, Center Cut)

400°F (204°C)12–15 mins

Baked Potato (Whole Russet)

400°F (204°C)50–60 mins

Bacon (Thick-Cut, Sheet Pan Method)

400°F (204°C)18–22 mins

Pork Chops (Bone-In, 1-inch Thick)

400°F (204°C)18–22 mins

Chicken Thighs (Bone-In, Skin-On)

425°F (218°C)35–45 mins