How Long to Cook Meatloaf (Classic 2 lb Loaf) in the oven

Specification: 2 lb loaf (beef/pork mix) shaped in 9×5 loaf pan or free-form on sheet pan, topped with ketchup glaze

Target Temp

350°F (177°C)

Radiant Heat

Total Time

55–65 mins

Total Cook Window

Flip Mark

No Flip

Continuous Cook

Internal Safe Temp

160°F (71°C)

USDA Safe Pull

3-Step Execution Protocol

Preheat & Prep

Preheat oven to 350°F (177°C). Prepare meatloaf (classic 2 lb loaf) (2 lb loaf (beef/pork mix) shaped in 9×5 loaf pan or free-form on sheet pan, topped with ketchup glaze).

Cook

Cook for 55–65 mins. Do not flip; allow surface to develop undisturbed.

Check & Rest

Glaze is caramelized and sticky; thermometer reads 160°F at the thickest center of the loaf. Confirm internal temperature reaches 160°F (71°C). Rest for 10 minutes before serving.

Verification Basis & Testing Rig

USDA FSIS 160°F ground meat standard; tested in GE Profile 30" convection oven with ThermoWorks Thermapen One.

Pro Tip: Free-form the loaf on a sheet pan instead of a loaf pan — the exposed sides develop a caramelized crust all around and cook 10 minutes faster.

Want the complete meal with seasoning & sides?View Full Recipe

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