oven ChartsDATASHEET // CT-OV-096
ovenSTATE: FRESHVERIFIED DATASHEET
How Long to Cook NY Strip Steak (1.25-inch, Butter Basted) in the oven
Specification: 1.25-inch thick boneless NY strip steak roasted low and slow on wire rack over baking sheet
Target Temp
250°F (121°C)
Radiant Heat
Total Time
30–38 mins
Total Cook Window
Flip Mark
18m
Turnover Point
Internal Safe Temp
115°F (46°C) (pre-sear; serves 130–135°F medium-rare)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 250°F (121°C). Prepare ny strip steak (1.25-inch, butter basted) (1.25-inch thick boneless NY strip steak roasted low and slow on wire rack over baking sheet).
2
Cook & Flip
Cook for 30–38 mins. Flip at the 18-minute mark for even browning.
3
Check & Rest
Surface is dehydrated for optimal Maillard reaction; probe hits 115°F prior to stovetop flash sear Confirm internal temperature reaches 115°F (46°C) (pre-sear; serves 130–135°F medium-rare). Rest for 10 minutes before serving.
Verification Basis & Testing Rig
America's Test Kitchen Steak Science & Beef It's What's For Dinner Standards
Pro Tip: The dry oven atmosphere evaporates surface moisture, allowing a screaming hot pan to brown the crust in under 90 seconds per side without overcooking the interior.
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