oven ChartsDATASHEET // CT-OV-097
ovenSTATE: FRESHVERIFIED DATASHEET
How Long to Cook NY Strip Steak (1.5-inch thick) in the oven
Specification: 1.5-inch center cut boneless New York strip steak seasoned with kosher salt on elevated wire rack
Target Temp
250°F (121°C)
Radiant Heat
Total Time
38–46 mins
Total Cook Window
Flip Mark
22m
Turnover Point
Internal Safe Temp
118°F (48°C) (pre-sear; serves 130–135°F medium-rare)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 250°F (121°C). Prepare ny strip steak (1.5-inch thick) (1.5-inch center cut boneless New York strip steak seasoned with kosher salt on elevated wire rack).
2
Cook & Flip
Cook for 38–46 mins. Flip at the 22-minute mark for even browning.
3
Check & Rest
Uniform warmth throughout meat block with internal probe steady at 118°F before skillet sear finish Confirm internal temperature reaches 118°F (48°C) (pre-sear; serves 130–135°F medium-rare). Rest for 10 minutes before serving.
Verification Basis & Testing Rig
Cattlemen's Beef Board Technical Searing Guidelines & Modernist Cuisine Steak Tables
Pro Tip: Target 118°F for a 1.5-inch cut; the extra thermal mass requires slightly higher pre-sear pull temp compared to thinner 1-inch steaks.
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