oven ChartsDATASHEET // CT-OV-092
ovenSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Thick-Cut Bone-In Pork Chops (1.25–1.5 inch) in the oven
Specification: 1.25-inch thick bone-in rib pork chops, seasoned with coarse salt and pepper on wire baking sheet
Target Temp
400°F (204°C)
Radiant Heat
Total Time
18–23 mins
Total Cook Window
Flip Mark
10m
Turnover Point
Internal Safe Temp
145°F (63°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat oven to 400°F (204°C). Prepare thick-cut bone-in pork chops (1.25–1.5 inch) (1.25-inch thick bone-in rib pork chops, seasoned with coarse salt and pepper on wire baking sheet). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 18–23 mins. Flip at the 10-minute mark for even browning.
3
Check & Rest
Probe reads 145°F at the core without touching the bone, with meat firm to touch and glistening Confirm internal temperature reaches 145°F (63°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Pork Safety Regulations & America's Test Kitchen Pork Chop Roasting Guide
Pro Tip: Baking on an elevated wire rack prevents the bottom side from turning soggy and ensures even hot convection around the pork chop.
Related oven Cook Times
Chicken Breast (Boneless, Skinless)
400°F (204°C)20–25 mins
Salmon Fillet (Skin-On, Center Cut)
400°F (204°C)12–15 mins
Baked Potato (Whole Russet)
400°F (204°C)50–60 mins
Bacon (Thick-Cut, Sheet Pan Method)
400°F (204°C)18–22 mins
Pork Chops (Bone-In, 1-inch Thick)
400°F (204°C)18–22 mins
Chicken Thighs (Bone-In, Skin-On)
425°F (218°C)35–45 mins