How Long to Cook Broiled Turkey Meatball Subs with Provolone in the oven

Specification: 1.5-inch ground turkey meatballs (93/7) baked on parchment-lined sheet pan then broiled on sub rolls

Target Temp

400°F (204°C)

Radiant Heat

Total Time

18–22 mins

Total Cook Window

Flip Mark

10m

Turnover Point

Internal Safe Temp

165°F (74°C)

USDA Safe Pull

COOK MODE

Live timer · flip prompt · target temp · rest stage

Start cook

3-Step Execution Protocol

Preheat & Prep

Preheat oven to 400°F (204°C). Prepare broiled turkey meatball subs with provolone (1.5-inch ground turkey meatballs (93/7) baked on parchment-lined sheet pan then broiled on sub rolls). Spray lightly with high-smoke-point oil.

Cook & Flip

Cook for 18–22 mins. Flip at the 10-minute mark for even browning.

Check & Rest

Meatballs are lightly browned and reach 165°F core temp; cheese broils golden in 2 additional minutes Confirm internal temperature reaches 165°F (74°C). Rest for 5 minutes before serving.

Verification Basis & Testing Rig

USDA FSIS Ground Poultry Regulations & Butterball Foodservice Guidelines

Pro Tip: Bake the meatballs completely first; then assemble on split sub rolls with marinara and provolone and broil 2 minutes to melt cheese.

Related oven Cook Times

Chicken Breast (Boneless, Skinless)

400°F (204°C)20–25 mins

Salmon Fillet (Skin-On, Center Cut)

400°F (204°C)12–15 mins

Baked Potato (Whole Russet)

400°F (204°C)50–60 mins

Bacon (Thick-Cut, Sheet Pan Method)

400°F (204°C)18–22 mins

Pork Chops (Bone-In, 1-inch Thick)

400°F (204°C)18–22 mins

Chicken Thighs (Bone-In, Skin-On)

425°F (218°C)35–45 mins