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Meal Instructions
Specimen #0013·SKILLET·Dead Simple
15-Minute Skillet Egg Roll in a Bowl
Savory ground pork, shredded crunchy cabbage, and toasted sesame ginger sauce in 12 minutes.
Cook temp
MED-HIGH
Total time
12m
REST
1m
Serves
4
PULL AT
160°F
Ingredients
1 lbs Ground Pork — fresh
14 oz Coleslaw Mix (Shredded Cabbage & Carrots) — 1 bag
3 tbsp Soy Sauce or Tamari
1 tbsp Toasted Sesame Oil
3 cloves Fresh Garlic — minced
1 tsp Fresh Ginger — grated
1 tsp Rice Vinegar
3 stalks Green Onions — sliced
Equipment
12-inch Skillet
Wooden Spatula
DirectionsGet to the point
1Brown 1 lb ground pork in skillet over medium-high heat with minced garlic and ginger.
2Dump in 1 bag (14 oz) coleslaw cabbage mix directly over pork.
3Drizzle with 3 tbsp soy sauce, 1 tbsp sesame oil, and 1 tsp sriracha.
4Stir-fry 4 minutes until cabbage is tender-crisp. Garnish with green onions and sesame seeds.
Dad pro tip
Buy the bag of tri-color coleslaw mix in the produce aisle. It gives you cabbage and carrots already shredded for under $2.
Kid adjustment
Serve over steamed white rice with sweet teriyaki sauce instead of sriracha.
Reheat
Reheat in skillet over medium heat for 2 minutes to keep cabbage crisp.
BASIS: Tested on 1 lb ground pork and 14 oz coleslaw mix in 12-inch non-stick skillet.340 kcal · 28g protein · 8g carbs · 22g fat
USDA FoodData Central #168249
USDA FoodData Central #168249
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