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Meal Instructions

Specimen #0012·SKILLET·Dead Simple

15-Minute Skillet Lemon Garlic Butter Shrimp

Sweet jumbo shrimp seared in foaming garlic herb butter with fresh lemon in 6 minutes.

Cook temp

MED-HIGH

Total time

11m

REST

Serves

PULL AT

145°F

Ingredients

1.5 lbs Jumbo Shrimp (16/20 count) — peeled and deveined

4 tbsp Salted Butter — divided

1 tbsp Olive Oil

4 cloves Fresh Garlic — minced

1 tsp Kosher Salt

1/2 tsp Smoked Paprika

1 pieces Fresh Lemon — halved

2 tbsp Fresh Parsley — finely chopped

Equipment

12-inch Skillet

Tongs

Chef Knife

DirectionsGet to the point

1Pat 1.5 lbs peeled shrimp completely dry. Season with kosher salt, black pepper, and paprika.

2Melt 1 tbsp olive oil and 2 tbsp butter in large skillet over medium-high heat.

3Add shrimp in single layer. Sear 2 minutes per side until pink and opaque.

4Stir in 4 minced garlic cloves, remaining 2 tbsp butter, lemon juice, and parsley. Serve immediately.

Dad pro tip

Watch the shape: shrimp curled into a loose "C" are perfectly cooked. If they tightly curl into an "O", they are overcooked.

Kid adjustment

Serve plain buttered shrimp alongside pasta or buttered rice.

Reheat

Reheat gently in skillet with 1 tsp butter for 90 seconds. Do not microwave.

BASIS: Tested on 1.5 lbs 16/20 raw shrimp in 12-inch stainless skillet over medium-high heat.290 kcal · 35g protein · 3g carbs · 15g fat
USDA FoodData Central #175179

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15-Minute Skillet Lemon Garlic Butter Shrimp