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Meal Instructions

Specimen #0033·SKILLET·Dead Simple

15-Minute Skillet Turkey Sloppy Joes

Sweet, tangy, scratch-made sloppy joe filling using lean ground turkey ready in 15 minutes flat on toasted brioche buns.

Cook temp

MED-HIGH

Total time

15m

REST

Serves

PULL AT

165°F

Ingredients

1 lb Lean Ground Turkey (93/7)

1/2 piece Yellow Onion — finely diced

3/4 cup Tomato Sauce

2 tbsp Tomato Paste

1 tbsp Yellow Mustard

1 tbsp Brown Sugar

1 tbsp Worcestershire Sauce

1/2 tsp Garlic Powder

1/2 tsp Kosher Salt

4 pieces Brioche Hamburger Buns — toasted

Equipment

12-Inch Skillet

Meat Chopper or Wooden Spoon

Toaster

DirectionsGet to the point

1Brown 1 lb lean ground turkey with 1/2 diced yellow onion in a hot skillet for 5 minutes.

2Stir in 3/4 cup tomato sauce, 2 tbsp tomato paste, 1 tbsp yellow mustard, 1 tbsp brown sugar, and 1 tbsp Worcestershire.

3Simmer for 6–7 minutes until thickened into a glossy, spoonable glaze.

4Ladle heavily onto warm toasted brioche buns.

Dad pro tip

Skip the canned Manwich can packed with high fructose corn syrup. Ketchup, tomato paste, Worcestershire, and mustard in a hot skillet builds 10x better flavor in 12 minutes flat.

Kid adjustment

Top with a slice of mild American cheese to make a Sloppy Joe Melt.

Reheat

Simmer in a small saucepan over medium heat for 3 minutes, adding 1 tbsp water if too thick.

BASIS: All-Clad 12-inch Tri-Ply Skillet 375°F simmer test; USDA FSIS 165°F standard.390 kcal · 28g protein · 42g carbs · 12g fat
USDA FoodData Central #171077

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15-Minute Skillet Turkey Sloppy Joes