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Meal Instructions
Specimen #0003·AIR FRYER·Dead Simple
10-Minute Garlic Butter Air Fryer Salmon
Buttery, flaky salmon with crispy skin and garlic herb crust in under 10 minutes.
Cook temp
400°F
Total time
11m
REST
3m
Serves
4
PULL AT
135°F
Ingredients
4 pieces Salmon Fillets (Center Cut) — 6 oz each, skin on
3 tbsp Salted Butter — melted
3 cloves Fresh Garlic — minced fine
1/2 tsp Smoked Paprika
3/4 tsp Kosher Salt
1/2 tsp Black Pepper
1 pieces Fresh Lemon — cut in wedges
Equipment
Air Fryer
Silicone Pastry Brush
Fish Spatula
DirectionsGet to the point
1Pat 4 salmon fillets dry. Brush with melted garlic herb butter and season with salt and paprika.
2Place skin-side down in the air fryer basket with space between.
3Air fry at 400°F for 8 minutes (NO FLIPPING needed) until salmon flakes easily with a fork.
4Squeeze fresh lemon juice over top and serve immediately.
Dad pro tip
Take the salmon out at 135°F internal temp. Carryover heat will bring it to a tender, flaky 140°F without drying it out.
Kid adjustment
Omit pepper and garlic if sensitive, brush with honey-teriyaki glaze instead.
Reheat
Reheat in air fryer at 325°F for 3-4 minutes to keep moisture.
BASIS: Tested on four 6-oz Atlantic salmon center cuts at 400°F skin-side down in Ninja air fryer.360 kcal · 38g protein · 2g carbs · 22g fat
USDA FoodData Central #175167
USDA FoodData Central #175167
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