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Meal Instructions
Specimen #0024·AIR FRYER·Dead Simple
Air Fryer Bacon (No Splatter)
Evenly crisp, flat bacon strips ready in 9 minutes with zero stovetop grease splatter or burnt fingers.
Cook temp
375°F
Total time
10m
FLIP AT
5m
Serves
4
PREP
1m
Ingredients
6 strips Thick-Cut Bacon — applewood or hickory smoked
1 slice Slice of White Bread — placed in bottom drip pan
Equipment
Air Fryer
Tongs
Paper Towels
DirectionsGet to the point
1Place 1 slice of white bread or 2 tbsp water in the bottom outer pan under the basket.
2Lay 6 strips thick-cut bacon in a single layer across the basket grate.
3Air fry at 375°F for 8–10 minutes, flipping once at 5 minutes.
4Transfer immediately to paper towels to drain and lock in crispness.
Dad pro tip
The single slice of bread in the bottom pan absorbs rendered lard and completely stops white grease smoke from triggering your kitchen smoke alarm.
Kid adjustment
Serve with scrambled eggs and toast cut into dipping triangles.
Reheat
Reheat in air fryer at 350°F for 1 minute for instant restored crunch.
BASIS: Cosori Pro II 375°F bacon rendering cycle; tested thick-cut pork bacon.240 kcal · 18g protein · 0g carbs · 18g fat
USDA FoodData Central #167905
USDA FoodData Central #167905
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