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Meal Instructions

Specimen #0027·AIR FRYER·Easy

Air Fryer Crispy-Skin Bone-In Chicken Thighs

Shatteringly crisp chicken skin on the outside with fall-apart juicy meat inside using the cheapest cut in the poultry aisle.

Cook temp

380°F

Total time

27m

FLIP AT

12m

Serves

PULL AT

165°F

Ingredients

4 pieces Bone-In, Skin-On Chicken Thighs — approx 1.75 to 2 lbs

1 tsp Garlic Powder

1 tsp Smoked Paprika

1/2 tsp Onion Powder

1 tsp Kosher Salt

1/2 tsp Black Pepper

1 tsp Olive Oil — to bind spices

Equipment

Air Fryer

Tongs

Paper Towels

Meat Thermometer

DirectionsGet to the point

1Pat 4 bone-in, skin-on chicken thighs dry with paper towels. Season with garlic powder, smoked paprika, salt, and pepper.

2Place thighs SKIN-SIDE DOWN in air fryer basket.

3Air fry at 380°F for 12 minutes, then flip SKIN-SIDE UP.

4Cook 10 more minutes until skin crackles and internal temp reaches 180°F.

Dad pro tip

Always start bone-in thighs skin-side DOWN. If you cook skin-side UP the whole time, the fat won't render completely and the skin turns chewy instead of glass-crisp.

Kid adjustment

Remove the bone and slice the crispy thigh meat into strips for toddlers.

Reheat

Reheat in air fryer at 380°F for 4 minutes to restore crackling skin. Never microwave.

BASIS: Instant Vortex Plus 380°F chicken thigh test; USDA FSIS 165°F (cooked to 180°F internal).340 kcal · 32g protein · 1g carbs · 22g fat
USDA FoodData Central #171077

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Air Fryer Crispy-Skin Bone-In Chicken Thighs