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Meal Instructions

Specimen #0006·AIR FRYER·Easy

Air Fryer Crispy Garlic Parmesan Wings

Deep-fry crunch without hot oil, tossed in melted garlic butter and aged parmesan.

Cook temp

380°F → 400°F

Total time

25m

FLIP AT

10m

Serves

PULL AT

175°F

Ingredients

2 lbs Party Chicken Wings (Flats & Drums) — patted dry

1 tsp Aluminum-Free Baking Powder — not baking soda

1 tsp Kosher Salt

4 tbsp Salted Butter — melted

3 cloves Fresh Garlic — minced fine

1/2 cups Grated Parmesan Cheese — freshly grated

2 tbsp Fresh Parsley — finely chopped

Equipment

Air Fryer

Large Tossing Bowl

Tongs

DirectionsGet to the point

1Pat 2 lbs wings dry. Toss with 1 tsp baking powder and 1 tsp kosher salt.

2Air fry at 380°F for 15 minutes, shaking basket at 10 minutes.

3Increase heat to 400°F for 5 more minutes until skin is blistered and crackling.

4Toss immediately in melted butter, minced garlic, and grated parmesan.

Dad pro tip

Never use baking soda instead of baking powder! Baking soda tastes metallic; aluminum-free baking powder produces crisp skin with zero aftertaste.

Kid adjustment

Serve wings with mild ranch or ketchup on the side.

Reheat

Reheat in air fryer at 380°F for 4 minutes to restore shatter-crisp texture.

BASIS: Tested on 2 lbs split party chicken wings in single layer basket at 380°F (15 min) then 400°F (5 min).440 kcal · 36g protein · 2g carbs · 32g fat
USDA FoodData Central #171116

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Air Fryer Crispy Garlic Parmesan Wings