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Meal Instructions
Specimen #0011·AIR FRYER·Dead Simple
Air Fryer Crispy Parmesan Crusted Pork Chops
Juicy bone-in pork chops with a golden garlic parmesan crust in 12 minutes.
Cook temp
380°F
Total time
17m
FLIP AT
6m
Serves
4
PULL AT
145°F
Ingredients
4 pieces Bone-In Pork Chops (1-inch thick) — approx 2 lbs total
1.5 tbsp Dijon Mustard
1/2 cups Grated Parmesan Cheese
3/4 cups Panko Breadcrumbs
1 tsp Garlic Powder
1 tsp Smoked Paprika
1 tsp Kosher Salt
1/2 tsp Black Pepper
Equipment
Air Fryer
Tongs
Shallow Dredge Dish
DirectionsGet to the point
1Pat 4 pork chops dry. Brush with dijon mustard and dredge in parmesan breadcrumb mix.
2Place in air fryer basket in single layer. Spray lightly with olive oil.
3Air fry at 380°F for 12 minutes, flipping at 6 minutes until internal temp reaches 145°F.
4Rest on cutting board for 3 minutes before serving.
Dad pro tip
Do not cook pork chops to 165°F like chicken! Pork is safe, juicy, and tender at 145°F with a 3-minute rest.
Kid adjustment
Cut meat off the bone into tender crispy strips for toddlers.
Reheat
Reheat in air fryer at 350°F for 3 minutes to keep crust crispy.
BASIS: Tested with 1-inch thick bone-in pork chops in 6-qt basket air fryer at 380°F.410 kcal · 44g protein · 10g carbs · 21g fat
USDA FoodData Central #168249
USDA FoodData Central #168249
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