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Meal Instructions

Specimen #0077·AIR FRYER·Easy

Air Fryer Crispy Pork Belly Bites

Shatteringly crispy pork belly cubes with tender melt-in-your-mouth interiors seasoned with five-spice and sea salt.

Cook temp

400°F

Total time

30m

REST

Serves

PULL AT

165°F

Ingredients

2 lbs Skin-On Pork Belly — cut into 1-inch cubes

1 tsp Kosher Salt

1 tsp Chinese Five-Spice Powder

1/2 tsp White Pepper

Equipment

Air Fryer

Sharp Knife

Paper Towels

DirectionsGet to the point

1Cut 2 lbs pork belly into 1-inch cubes; pat dry and toss with salt, five-spice, and white pepper.

2Air fry skin-side up at 400°F for 12 minutes until fat renders and edges crisp.

3Shake basket and cook 6-8 minutes more until skin is shatteringly crispy and internal temp hits 165°F.

4Rest 3 minutes; serve with hoisin dipping sauce or over steamed rice.

Dad pro tip

Pork belly bites are what happen when bacon and croutons have a delicious baby. The air fryer renders out most of the fat while crisping the skin to a crackle. Five-spice powder is the secret weapon that makes people ask what restaurant you ordered from.

Kid adjustment

Skip the five-spice powder and season with just salt for picky eaters. Cut bites in half for smaller mouths. Serve with honey or BBQ sauce for dipping.

Reheat

Reheat in the air fryer at 380°F for 3-4 minutes to restore crispiness. Do not microwave or the skin goes soft.

BASIS: 1-inch cubed pork belly in 6-qt basket air fryer at 400°F; USDA FSIS 165°F standard verified with instant-read thermometer.440 kcal · 22g protein · 1g carbs · 38g fat
USDA FoodData Central #168218

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Air Fryer Crispy Pork Belly Bites