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Meal Instructions
Specimen #0018·AIR FRYER·Dead Simple
Air Fryer Crispy Frozen Gyoza Potstickers
Fried dumpling crunch outside, juicy pork center in 8 minutes straight from frozen.
Cook temp
380°F
Total time
9m
FLIP AT
5m
Serves
3
PULL AT
165°F
Ingredients
12 pieces Frozen Potstickers or Gyoza (Pork or Chicken) — frozen
1 can Avocado Oil Spray
2 tbsp Soy Sauce
1 tsp Toasted Sesame Oil
1 tsp Chili Crisp or Sriracha
Equipment
Air Fryer
Tongs
Small Dipping Bowl
DirectionsGet to the point
1Place 12 frozen potstickers in single layer in air fryer basket.
2Spray both sides generously with oil spray so wrappers do not dry out.
3Air fry at 380°F for 8 minutes, shaking basket at 5 minutes.
4Serve with quick 50/50 soy sauce and chili crisp dipping sauce.
Dad pro tip
This is the ultimate 8-minute late night snack. 10x faster and crispier than boiling water or steaming in a skillet.
Kid adjustment
Serve with sweet duck sauce or plain soy sauce for kids.
Reheat
Reheat in air fryer at 360°F for 2 minutes to restore crunch.
BASIS: Tested on 12 frozen pork and vegetable dumplings at 380°F in basket air fryer.280 kcal · 14g protein · 30g carbs · 12g fat
USDA FoodData Central #173873
USDA FoodData Central #173873
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