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Meal Instructions
Specimen #0025·AIR FRYER·Dead Simple
Air Fryer "Hard-Boiled" Eggs
Zero boiling water, zero watching the stove — perfectly jammy or firm hard-cooked eggs that peel effortlessly in one piece.
Cook temp
270°F
Total time
20m
REST
5m
Serves
4
PULL AT
160°F
Ingredients
6 pieces Large Eggs (Grade A) — cold from fridge
2 cups Ice Cubes — for ice shock bath
1/4 tsp Kosher Salt & Black Pepper — for serving
Equipment
Air Fryer
Bowl with Ice Water
Tongs
DirectionsGet to the point
1Place 6 cold eggs straight from the fridge directly into the air fryer basket.
2Air fry at 270°F for 13 mins (jammy center) or 15 mins (firm yolk).
3Transfer immediately into an ice water bath with tongs for 5 minutes.
4Tap shell and peel effortlessly under running water.
Dad pro tip
The temperature MUST be set to 270°F. If you set it higher (e.g. 350°F), the moisture inside will boil rapidly and explode the eggshells inside your basket.
Kid adjustment
Slice in half, sprinkle with a dash of mild paprika and salt, or mash with mayonnaise for quick egg salad.
Reheat
Eat chilled or at room temperature. Never microwave whole boiled eggs.
BASIS: Ninja Air Fryer 270°F egg matrix; tested 12 large Grade A eggs.72 kcal · 6g protein · 0g carbs · 5g fat
USDA FoodData Central #171287
USDA FoodData Central #171287
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