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Meal Instructions
Specimen #0002·AIR FRYER·Dead Simple
Air Fryer Juicy Bacon Cheeseburgers
Diner-grade sear and steakhouse juiciness in 10 minutes with zero stove splatter.
Cook temp
375°F
Total time
15m
FLIP AT
6m
Serves
4
PULL AT
160°F
Ingredients
1.33 lbs 80/20 Ground Chuck — cold, gently shaped
4 slices Sharp Cheddar Cheese
8 slices Cooked Thick Bacon
4 pieces Brioche Burger Buns
1 tsp Coarse Kosher Salt
1 tsp Black Pepper
1/2 tsp Garlic Powder
Equipment
Air Fryer
Spatula
Meat Thermometer
DirectionsGet to the point
1Form 4 patties (1/3 lb each) from cold 80/20 ground chuck. Press thumb dimple in center.
2Season both sides aggressively with salt, black pepper, and garlic powder.
3Air fry at 375°F for 10 minutes, flipping with a spatula at the 6-minute mark.
4Top with cheddar in the last 60 seconds with power off to melt. Serve on toasted brioche with bacon.
Dad pro tip
Never use lean ground beef for burgers. 80/20 chuck is essential for flavor and juiciness.
Kid adjustment
Serve plain cheeseburgers with ketchup, no onions or pickles.
Reheat
Reheat burger patties in air fryer at 350°F for 3 minutes.
BASIS: Tested on 80/20 ground chuck 1/3 lb patties at 375°F in basket air fryer.580 kcal · 44g protein · 30g carbs · 32g fat
USDA FoodData Central #174032
USDA FoodData Central #174032
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