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Meal Instructions
Specimen #0008·AIR FRYER·Dead Simple
Air Fryer Garlic Butter Sirloin Steak Bites
Tender, juicy seared steak cubes dripping in melted herb butter in just 7 minutes.
Cook temp
400°F
Total time
12m
FLIP AT
4m
Serves
4
PULL AT
135°F
Ingredients
1.5 lbs Top Sirloin Steak — cut into 1-inch cubes
1 tbsp Avocado Oil or Olive Oil
1 tsp Kosher Salt
1 tsp Black Pepper — coarse ground
3 tbsp Salted Butter — melted
2 cloves Fresh Garlic — minced
1 tbsp Fresh Parsley — chopped
Equipment
Air Fryer
Mixing Bowl
Tongs
DirectionsGet to the point
1Cut 1.5 lbs top sirloin into 1-inch cubes. Toss with 1 tbsp olive oil, salt, and pepper.
2Preheat air fryer to 400°F. Lay steak bites in single layer with room between.
3Air fry for 6-7 minutes, shaking basket once at 4 minutes for medium-rare.
4Transfer to bowl, toss with 3 tbsp melted garlic herb butter, and serve immediately.
Dad pro tip
Top sirloin is the ideal cut for steak bites—lean, tender, flavorful, and half the price of ribeye or tenderloin.
Kid adjustment
Serve steak bites on toothpick skewers with ketchup or ranch.
Reheat
Reheat in air fryer at 350°F for 2 minutes so steak stays juicy.
BASIS: Tested with 1.5 lbs top sirloin cut into 1-inch cubes at 400°F in basket air fryer.380 kcal · 42g protein · 1g carbs · 23g fat
USDA FoodData Central #174032
USDA FoodData Central #174032
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