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Meal Instructions

Specimen #0032·AIR FRYER·Easy

Air Fryer Tater Tot Breakfast Casserole

Crispy golden tater tot crust layered with savory breakfast sausage, fluffy scrambled eggs, and melted cheddar in 16 minutes.

Cook temp

375°F

Total time

21m

REST

Serves

PULL AT

160°F

Ingredients

16 pieces Frozen Tater Tots

4 pieces Large Eggs

1/2 cup Cooked Breakfast Sausage (Crumbled)

3/4 cup Shredded Sharp Cheddar Cheese

1/4 cup Whole Milk

1/4 tsp Kosher Salt

1/4 tsp Black Pepper

Equipment

Air Fryer

7-inch Round Cake Pan or Silicone Air Fryer Insert

Mixing Bowl

Whisk

DirectionsGet to the point

1Pre-cook 16 frozen tater tots in air fryer at 400°F for 6 minutes until crispy.

2Whisk 4 eggs with 1/4 cup milk, 1/2 cup cooked crumbled sausage, and 1/2 cup shredded cheddar.

3Press tots into greased 7-inch cake pan, pour egg mixture over, and top with extra cheese.

4Air fry at 350°F for 10 minutes until eggs are set and center is puffed.

Dad pro tip

Always pre-cook the tater tots for 6 minutes before pouring in the eggs. If you add raw frozen tots to raw eggs, the moisture from the freezing process makes the casserole soggy.

Kid adjustment

Serve with ketchup or hot sauce on the side. Kids love the crunchy tater tot crown.

Reheat

Reheat slice in air fryer at 350°F for 3 minutes.

BASIS: Ninja Foodi 375°F breakfast bake test; 7-inch cake pan accessory.410 kcal · 20g protein · 24g carbs · 26g fat
USDA FoodData Central #171287 & #170701

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Air Fryer Tater Tot Breakfast Casserole