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Meal Instructions
Specimen #0110·AIR FRYER·Easy

Air Fryer Turkey Breast

Bone-in turkey breast rubbed with herb butter and air fried to golden, juicy perfection without heating the whole oven.

Cook temp
360°F
Total time
70m
FLIP AT
25m
Serves
6
PULL AT
165°F
Ingredients
1 piece Bone-In Turkey Breast — 3-4 lbs
3 tbsp Butter — softened
2 cloves Garlic — minced
1 tsp Fresh Rosemary — chopped
1 tsp Fresh Thyme — chopped
1 tsp Fresh Sage — chopped
1/2 tsp Smoked Paprika
1/2 tsp Kosher Salt
1/4 tsp Black Pepper
1 tsp Olive Oil
Equipment
Air Fryer
Instant-Read Thermometer
Small Bowl
DirectionsGet to the point
1Pat a 3-4 lb bone-in turkey breast dry. Mix softened butter with garlic, rosemary, thyme, sage, and smoked paprika.
2Rub herb butter all over and under the skin. Season generously with salt and pepper.
3Air fry breast-side down at 360°F for 25 minutes, then flip breast-side up for 25 more minutes.
4Turkey is done when internal temp reaches 165°F in the thickest part. Rest 10 minutes before slicing.
Dad pro tip

This is Thanksgiving-quality turkey breast on a random Tuesday night. The air fryer gives you crispy skin and juicy meat in under an hour with no roasting pan cleanup.

Kid adjustment

Slice thin and serve with gravy for dipping. Turkey breast is naturally mild, so most kids love it as-is.

Reheat

Slice and reheat in the air fryer at 300°F for 3-4 minutes. Add a pat of butter on top to keep it moist.

BASIS: Tested in 6-qt basket air fryer at 360°F (182°C) with a 3.5 lb bone-in turkey breast. USDA FSIS 165°F target.290 kcal · 44g protein · 1g carbs · 12g fat
USDA FoodData Central #171082
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