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Meal Instructions
Specimen #0020·DUTCH OVEN·Easy
One-Pot Dutch Oven Dad Chili
Hearty ground beef, kidney beans, crushed tomatoes, and bold chili spices simmered in one heavy pot.
Cook temp
SIMMER
Total time
45m
REST
5m
Serves
6
PULL AT
165°F
Ingredients
2 lbs Ground Beef (80/20 or 85/15)
1 pieces Yellow Onion — diced
4 cloves Fresh Garlic — minced
3 tbsp Chili Powder
1 tbsp Ground Cumin
2 tbsp Tomato Paste
28 oz Crushed Tomatoes — 1 large can
2 cans Red Kidney Beans — 15 oz each, drained
1 cups Beef Broth
1.5 tsp Kosher Salt
Equipment
6-qt Dutch Oven / Heavy Pot
Wooden Spoon
DirectionsGet to the point
1Brown 2 lbs ground beef with 1 diced onion and 4 garlic cloves in Dutch oven.
2Drain excess grease leaving 1 tbsp in pot.
3Add chili powder, cumin, smoked paprika, tomato paste, crushed tomatoes, and kidney beans.
4Simmer covered on low for 30 minutes until thick and rich. Top with cheddar and sour cream.
Dad pro tip
Serve over a bed of crunchy Fritos corn chips for classic Texas-style Frito Pie night.
Kid adjustment
Serve with plenty of mild cheddar cheese, sour cream, and corn chips.
Reheat
Reheat in pot over medium heat with 1/4 cup broth for 5 minutes.
BASIS: Tested in 6-qt enameled cast iron Dutch oven with 2 lbs 80/20 ground beef.480 kcal · 44g protein · 32g carbs · 20g fat
USDA FoodData Central #174032
USDA FoodData Central #174032
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