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Meal Instructions

Specimen #0051·GRILL·Easy

Grilled Chicken Kebabs (Kid Assembly Line)

Tender marinated chicken thigh cubes skewered with sweet bell peppers and red onions, grilled to juicy charred perfection in 14 minutes.

Cook temp

MED-HIGH DIRECT HEAT

Total time

29m

FLIP AT

Serves

PULL AT

165°F

Ingredients

1.5 lbs Boneless Skinless Chicken Thighs — cut into 1.5-inch cubes

2 pieces Bell Peppers (Red & Yellow) — cut into 1.5-inch squares

1 piece Red Onion — cut into squares

2 tbsp Olive Oil

2 tbsp Fresh Lemon Juice

1 tsp Dried Oregano

2 pieces Garlic Cloves — minced

1 tsp Kosher Salt

1/2 tsp Black Pepper

4 pieces Pita Flatbreads & Tzatziki — for serving

Equipment

Gas or Charcoal Grill

Wooden or Metal Skewers

Tongs

Cutting Board

DirectionsGet to the point

1Cut 1.5 lbs chicken thighs into 1.5-inch cubes. Toss with olive oil, lemon juice, garlic, oregano, and salt.

2Set out bowls of chicken, bell pepper squares, and red onion chunks for kids to thread onto skewers.

3Grill skewers over direct medium-high heat (400°F) for 12–14 minutes, turning every 3–4 minutes.

4Pull when chicken is charred and registers 165°F–175°F at the center.

Dad pro tip

Always use chicken thighs instead of chicken breast for kebabs. Breast meat turns to sawdust in the time it takes the onions to soften, while chicken thighs remain succulent and forgive an extra 2 minutes on the grill.

Kid adjustment

Let the kids thread their own custom skewers — kids who make skewers with all chicken or all peppers eat them happily without fuss.

Reheat

Slide off skewer and warm in skillet or air fryer at 360°F for 3 minutes.

BASIS: Weber Genesis II 400°F direct heat skewer test; USDA FSIS 165°F standard.380 kcal · 32g protein · 24g carbs · 18g fat
USDA FoodData Central #171077

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Grilled Chicken Kebabs (Kid Assembly Line)