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Meal Instructions

Specimen #0049·GRILL·Dead Simple

Grilled Corn on the Cob

Sweet, juicy ears of corn grilled directly over flame until blistered and charred, slathered in salted garlic butter in 15 minutes.

Cook temp

DIRECT MED-HIGH

Total time

15m

FLIP AT

Serves

PREP

Ingredients

4 ears Fresh Sweet Corn on the Cob — shucked and cleaned

4 tbsp Unsalted Butter — melted

1 tsp Kosher Salt

1/2 tsp Black Pepper

1/4 tsp Smoked Paprika — optional dusting

Equipment

Gas or Charcoal Grill

Long Tongs

Silicone Basting Brush

DirectionsGet to the point

1Shuck 4 ears of sweet corn, removing all husks and silks.

2Brush cobs with melted butter or olive oil and season with salt.

3Place directly on hot grill grates at 400°F.

4Turn cobs a quarter turn every 3 minutes for 12 minutes until blistered with smoky char spots.

Dad pro tip

Forget soaking corn in water with the husks on for 2 hours — that just steams the corn. Strip the husks, brush with butter, and put them straight over direct heat. You get sweet, charred, restaurant-quality corn in 12 minutes.

Kid adjustment

Insert corn cob skewers into the ends for easy handling by kids and serve with extra melted butter.

Reheat

Reheat on grill or in air fryer at 380°F for 3 minutes.

BASIS: Weber Spirit direct grill test at 400°F; husk-off direct char matrix.175 kcal · 3g protein · 19g carbs · 11g fat
USDA FoodData Central #169998

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Grilled Corn on the Cob