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Meal Instructions
Specimen #0053·GRILL·Easy

Grilled Turkey Burgers That Hold Together

Juicy, savory grilled ground turkey patties with a grated onion panade binder that never fall apart through the grill grates.

Cook temp
MEDIUM DIRECT HEAT
Total time
20m
FLIP AT
6m
Serves
4
PULL AT
165°F
Ingredients
1 lb Lean Ground Turkey (93/7)
1/4 piece Yellow Onion — grated on box grater
1/4 cup Panko Breadcrumbs
1 tbsp Dijon Mustard
1 tsp Worcestershire Sauce
1 tsp Garlic Powder
1 tsp Kosher Salt
1/2 tsp Black Pepper
4 slices Pepper Jack or Cheddar
4 pieces Brioche Buns & Sliced Avocado — for serving
Equipment
Gas or Charcoal Grill
Wide Spatula
Box Grater
Meat Thermometer
DirectionsGet to the point
1Mix 1 lb ground turkey (93/7) with 1/4 cup grated onion with its juice, 1/4 cup panko, 1 tbsp Dijon, garlic powder, salt, and pepper.
2Form into 4 patties and chill in freezer for 15 minutes to firm up.
3Oil hot grill grates thoroughly; grill patties at 375°F for 5–6 minutes per side.
4Top with pepper jack cheese in final minute and pull at 165°F internal.
Dad pro tip

Two secrets stop turkey burgers from falling through the grill grates: 1) Mix in grated onion and panko for structural moisture, and 2) Freeze formed patties for 15 minutes before grilling. They hold their shape like a rock and flip cleanly every time.

Kid adjustment

Serve with mild cheddar cheese, sliced pickles, and ketchup on a soft hamburger bun.

Reheat

Reheat in air fryer at 360°F for 3 minutes.

BASIS: Weber Gas Grill 375°F direct heat poultry burger test; USDA FSIS 165°F standard.410 kcal · 30g protein · 26g carbs · 18g fat
USDA FoodData Central #171077
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