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Meal Instructions
Specimen #0089·OVEN·Weekend Project

Oven Baked Lasagna

Classic layered lasagna with a rich meat sauce, creamy ricotta, and bubbly mozzarella baked to golden perfection that feeds the whole family and then some.

Cook temp
375°F
Total time
75m
REST
15m
Serves
8
PULL AT
160°F
Ingredients
1 lb Ground Beef
1 lb Italian Sausage
24 oz Marinara Sauce
15 oz Ricotta Cheese
2 cups Mozzarella Cheese — shredded
1/2 cup Parmesan Cheese — grated
1 large Egg
12 sheets No-Boil Lasagna Noodles
3 cloves Garlic Cloves — minced
2 tsp Italian Seasoning
Equipment
9x13 Baking Dish
Large Skillet
Mixing Bowl
DirectionsGet to the point
1Brown 1 lb ground beef and 1 lb Italian sausage with garlic and Italian seasoning; stir in 24 oz marinara sauce.
2Mix ricotta with egg, 1/2 cup parmesan, and Italian seasoning for the cheese layer.
3Layer: sauce, no-boil noodles, ricotta mixture, mozzarella. Repeat 3 times, ending with sauce and mozzarella on top.
4Bake covered at 375°F (190°C) for 35 minutes, uncover and bake 15 more minutes until bubbly and golden. Rest 15 minutes.
Dad pro tip

Lasagna is the ultimate make-ahead meal. Assemble it the night before, refrigerate, and just pop it in the oven. Add 10 minutes to the bake time if going straight from the fridge. Leftovers are even better the next day.

Kid adjustment

Most kids love lasagna as-is. For picky eaters, use plain ground beef without Italian sausage and mild marinara.

Reheat

Reheat individual slices in a 350°F (177°C) oven for 15 minutes or microwave covered for 2 to 3 minutes.

BASIS: Standard oven at 375°F (190°C). No-boil noodles for simplicity. Internal temperature verification to 160°F.520 kcal · 35g protein · 30g carbs · 28g fat
USDA FoodData Central #174927
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