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Meal Instructions
Specimen #0095·OVEN·Weekend Project

Oven Classic Beef Enchiladas

Seasoned ground beef and melty cheddar rolled in corn tortillas, smothered in red enchilada sauce, and baked until bubbly and irresistible.

Cook temp
375°F
Total time
50m
REST
5m
Serves
6
PULL AT
160°F
Ingredients
1 lb Ground Beef — 85/15
12 pieces Corn Tortillas — 6-inch
28 oz Red Enchilada Sauce — one can
2 cups Shredded Cheddar Cheese
1/2 cup Yellow Onion — diced
2 cloves Garlic — minced
1 tsp Ground Cumin
1 tsp Chili Powder
1/2 tsp Kosher Salt
1/2 cup Sour Cream — for serving
2 tbsp Fresh Cilantro — chopped, for garnish
Equipment
9x13 Baking Dish
Large Skillet
Tongs
DirectionsGet to the point
1Brown 1 lb ground beef with diced onion, garlic, cumin, and chili powder. Drain fat.
2Warm corn tortillas, fill each with beef mixture and shredded cheddar, and roll tightly.
3Arrange seam-side down in a greased 9x13 dish, pour enchilada sauce over top, and sprinkle with remaining cheese.
4Bake at 375°F (190°C) for 25 minutes until sauce bubbles and cheese is golden. Rest 5 minutes.
Dad pro tip

Make a double batch and freeze the second pan uncooked. When you need dinner in a pinch, go straight from freezer to oven at 375°F for 45 minutes covered with foil, then 10 uncovered.

Kid adjustment

Skip the chili powder if your kids are spice-sensitive. Let them add their own toppings at the table: sour cream, shredded lettuce, and extra cheese always win.

Reheat

Cover with foil and reheat at 350°F (177°C) for 15 minutes. Add a splash of enchilada sauce to keep them from drying out.

BASIS: Standard oven at 375°F (190°C). USDA FSIS ground beef target 160°F.420 kcal · 28g protein · 32g carbs · 22g fat
USDA FoodData Central #174032
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