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Meal Instructions
Specimen #0078·OVEN·Easy

Oven Classic Meatloaf

Tender old-school meatloaf with a sticky ketchup glaze that makes the whole house smell like Sunday dinner.

Cook temp
350°F
Total time
70m
REST
10m
Serves
6
PULL AT
160°F
Ingredients
1.5 lbs Ground Beef — 80/20 ground chuck
0.5 lbs Ground Pork
3/4 cup Plain Breadcrumbs
1 large Egg — beaten
1/3 cup Whole Milk
1/2 cup Yellow Onion — finely diced
2 cloves Garlic Cloves — minced
1 tbsp Worcestershire Sauce
1/3 cup Ketchup — for glaze
2 tbsp Brown Sugar — for glaze
1 tbsp Apple Cider Vinegar — for glaze
1 tsp Kosher Salt
1/2 tsp Black Pepper
Equipment
Rimmed Sheet Pan or Loaf Pan
Mixing Bowl
Meat Thermometer
DirectionsGet to the point
1Mix 2 lbs ground beef and pork with breadcrumbs, egg, onion, garlic, Worcestershire, and seasonings.
2Shape into a loaf on a lined sheet pan or press into a loaf pan.
3Bake at 350°F for 40 minutes, then spread ketchup glaze on top.
4Bake 15 minutes more until glaze is sticky and internal temp hits 160°F; rest 10 minutes before slicing.
Dad pro tip

Meatloaf is the hill I will die on. Every dad needs a signature meatloaf. The secret is the beef and pork blend for flavor plus the milk-soaked breadcrumbs for tenderness. And that ketchup glaze is non-negotiable. If someone tells you to skip the ketchup glaze they are not your friend.

Kid adjustment

Already a kid favorite. Slice into thick pieces and serve with a pool of extra ketchup. Meatloaf sandwiches the next day are even better.

Reheat

Reheat slices in a 325°F oven covered with foil for 10 minutes or until warmed through.

BASIS: 2 lb meatloaf on rimmed sheet pan at 350°F; USDA FSIS 160°F standard for ground beef.380 kcal · 30g protein · 18g carbs · 21g fat
USDA FoodData Central #174032
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