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Meal Instructions
Specimen #0072·SHEET PAN·Easy

Sheet Pan Glazed Ham

Sweet brown sugar mustard glaze caramelizes over a juicy spiral-cut ham for a showstopper holiday centerpiece with almost zero effort.

Cook temp
325°F
Total time
1.7h
REST
15m
Serves
10
PULL AT
140°F
Ingredients
7 lbs Spiral-Cut Half Ham — bone-in, fully cooked
1/2 cup Packed Brown Sugar
3 tbsp Dijon Mustard
2 tbsp Honey
1 tbsp Apple Cider Vinegar
Equipment
Rimmed Sheet Pan
Aluminum Foil
Meat Thermometer
Basting Brush
DirectionsGet to the point
1Place 7-8 lb spiral-cut ham cut-side down on a foil-lined sheet pan and cover tightly with foil.
2Bake at 325°F for 60 minutes until warmed through.
3Mix brown sugar, Dijon mustard, and honey into a glaze; brush generously over ham.
4Bake uncovered 25-30 minutes more until glaze is bubbly and caramelized; rest 15 minutes before carving.
Dad pro tip

A spiral-cut ham is the ultimate dad flex because it looks like you spent hours in the kitchen but really you just unwrapped it and painted on some glaze. Nobody needs to know your secret. Leftovers make incredible sandwiches, omelets, and fried rice all week.

Kid adjustment

The sweet glaze is already kid-friendly. Cut slices into small strips for little hands. Serve with pineapple rings for a classic combo.

Reheat

Reheat slices in a 300°F oven wrapped in foil with 2 tbsp water for 10 minutes or until warmed through.

BASIS: 7 lb spiral-cut half ham on rimmed sheet pan at 325°F; USDA FSIS 140°F standard for pre-cooked ham reheating.310 kcal · 28g protein · 18g carbs · 14g fat
USDA FoodData Central #167864
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