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Meal Instructions

Specimen #0108·SHEET PAN·Dead Simple

Sheet Pan Honey Glazed Carrots

Whole carrots roasted with honey, butter, and thyme until caramelized and fork-tender with zero effort.

Cook temp

400°F

Total time

32m

FLIP AT

15m

Serves

PULL AT

0°F

Ingredients

2 lbs Whole Carrots — peeled and halved lengthwise

2 tbsp Honey

2 tbsp Butter — unsalted

1 tsp Fresh Thyme — leaves only

2 tbsp Olive Oil

1/2 tsp Kosher Salt

1/4 tsp Black Pepper

Equipment

Sheet Pan

Parchment Paper

Small Saucepan

DirectionsGet to the point

1Preheat oven to 400°F. Peel 2 lbs carrots and halve lengthwise.

2Toss carrots with 2 tbsp olive oil, salt, and pepper on a parchment-lined sheet pan.

3Roast 15 minutes, flip, then drizzle with honey-butter glaze and roast 10 more minutes.

4Remove when edges are caramelized and carrots are fork-tender. Garnish with fresh thyme.

Dad pro tip

This is the side dish that converts carrot haters. The honey glaze caramelizes into candy-like edges while the inside stays tender. Even the kids will ask for seconds.

Kid adjustment

Skip the thyme if kids do not like visible herbs. The honey-butter glaze alone is usually enough to win them over.

Reheat

Reheat on a sheet pan at 375°F for 5 minutes. Microwaving works but the edges lose their crispness.

BASIS: Tested on half-sheet pan at 400°F (204°C) with medium whole carrots halved lengthwise.160 kcal · 1g protein · 24g carbs · 8g fat
USDA FoodData Central #170393

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Sheet Pan Honey Glazed Carrots