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Meal Instructions
Specimen #0017·SHEET PAN·Dead Simple
Sheet Pan Loaded Game Day Beef Nachos
Two layers of crispy tortilla chips, seasoned beef, and molten cheese broiled in 8 minutes.
Cook temp
400°F
Total time
18m
REST
2m
Serves
6
PULL AT
165°F
Ingredients
12 oz Thick Restaurant-Style Tortilla Chips — 1 bag
1 lbs Cooked Seasoned Ground Beef — taco spiced
2.5 cups Shredded Mexican Blend or Cheddar Cheese
1 can Black Beans — 15 oz, rinsed and drained
1/3 cups Pickled Jalapeño Slices
1/2 cups Sour Cream
2 tbsp Fresh Cilantro — chopped
Equipment
Half Sheet Pan
Parchment Paper
DirectionsGet to the point
1Preheat oven to 400°F. Line sheet pan with parchment.
2Layer half the chips, half the cooked seasoned beef, black beans, and half the cheese.
3Repeat with second layer of chips, beef, and remaining cheese.
4Bake 7 minutes until cheese is molten, then broil 1 minute until bubbly. Top with jalapeños and sour cream.
Dad pro tip
Always buy thick "restaurant style" tortilla chips. Thin deli chips collapse and get soggy under heavy beef and beans.
Kid adjustment
Put jalapeños on only half the pan for the adults.
Reheat
Reheat in oven at 375°F for 4 minutes to restore chip crunch.
BASIS: Tested on rimmed half sheet pan with 12 oz chips and 1 lb seasoned beef at 400°F.510 kcal · 26g protein · 42g carbs · 28g fat
USDA FoodData Central #174032
USDA FoodData Central #174032
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