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Meal Instructions
Specimen #0046·SHEET PAN·Easy

Sheet Pan Pork Chops & Apples

Thick-cut bone-in pork chops roasted alongside sweet Honeycrisp apples, red onions, and fresh thyme on one sheet pan in 22 minutes.

Cook temp
400°F
Total time
30m
REST
5m
Serves
4
PULL AT
145°F
Ingredients
4 pieces Bone-In Pork Chops (1-inch thick) — approx 2 lbs total
2 pieces Honeycrisp Apples — cored and cut into 1/2-inch wedges
1 piece Red Onion — cut into wedges
2 tbsp Olive Oil
1 tbsp Pure Maple Syrup
1 tsp Fresh Thyme Leaves
1 tsp Brown Sugar
1 tsp Garlic Powder
1.5 tsp Kosher Salt
1/2 tsp Black Pepper
Equipment
Rimmed Half-Sheet Pan
Parchment Paper
Tongs
Meat Thermometer
DirectionsGet to the point
1Toss 2 sliced Honeycrisp apples and 1 sliced red onion on a sheet pan with 1 tbsp oil, maple syrup, and thyme.
2Rub 4 thick-cut bone-in pork chops with oil, garlic, brown sugar, salt, and pepper.
3Nestle chops onto sheet pan surrounded by apples and onions.
4Roast at 400°F for 20–22 minutes until pork reaches 145°F internal.
Dad pro tip

Pork and apples are a legendary combination. The natural pectin and juices from the roasting apples caramelize on the hot pan with the pork fat, creating an instant sweet-savory glaze that requires zero reduction pan sauce.

Kid adjustment

Kids love the warm tender cinnamon-maple roasted apple slices next to their pork.

Reheat

Reheat on a sheet pan in oven at 350°F for 6 minutes or in skillet over medium heat.

BASIS: Half-sheet commercial pan convection roast at 400°F; USDA FSIS 145°F pork standard.410 kcal · 34g protein · 22g carbs · 21g fat
USDA FoodData Central #168250
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